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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
19/08/2016 |
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Data da última atualização: |
20/09/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
NOGUEIRA, D. M.; GARDINER, C. P.; GUMMOW, B.; CAVALIERI, J.; FITZPATRICK, L. A.; PARKER, A. J. |
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Afiliação: |
DANIEL MAIA NOGUEIRA, CPATSA; C. P. GARDINER, School of Veterinary and Biomedical Sciences, James Cook University, Townsville; B. GUMMOW, School of Veterinary and Biomedical Sciences, James Cook University, Townsville; J. CAVALIERI, School of Veterinary and Biomedical Sciences, James Cook University, Townsville; L. A. FITZPATRICK, School of Veterinary and Biomedical Sciences, James Cook University, Townsville; A. J. PARKER, School of Veterinary and Biomedical Sciences, James Cook University, Townsville. |
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Título: |
A survey of the meat goat industry in Queensland and New South Wales. 1. General property information, goat and pasture management. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Animal Production Science, v. 56, p. 1520-1532, 2016. |
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DOI: |
10.1071/AN14793 |
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Idioma: |
Inglês |
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Conteúdo: |
This study aimed to survey farmers knowledge and practices on the management of pastures, stocking rates and markets of meat goat-producing enterprises within New South Wales and Queensland, Australia. An interview-based questionnaire was conducted on properties that derived a significant proportion of their income from goats. The survey covered 31 landholders with a total land area of 567 177 ha and a reported total of 160 010 goats. A total of 55% (17/31) of producers were involved in both opportunistic harvesting and commercial goat operations, and 45% (14/31) were specialised seedstock producers. Goats were the most important livestock enterprise on 55% (17/31) of surveyed properties. Stocking rate varied considerably (0.3?9.3 goats/ha) within and across surveyed properties and was found to be negatively associated with property size and positively associated with rainfall. Overall, 81% (25/31) of producers reported that the purpose of running goats on their properties was to target international markets. Producers also cited the importance of targeting markets as a way to increase profitability. Fifty-three percent of producers were located over 600 km from a processing plant and the high cost of freight can limit the continuity of goats supplied to abattoirs. Fencing was an important issue for goat farmers, with many producers acknowledging this could potentially add to capital costs associated with better goat management and production. Producers in the pastoral regions appear to have a low investment in pasture development and opportunistic goat harvesting appears to be an important source of income. MenosThis study aimed to survey farmers knowledge and practices on the management of pastures, stocking rates and markets of meat goat-producing enterprises within New South Wales and Queensland, Australia. An interview-based questionnaire was conducted on properties that derived a significant proportion of their income from goats. The survey covered 31 landholders with a total land area of 567 177 ha and a reported total of 160 010 goats. A total of 55% (17/31) of producers were involved in both opportunistic harvesting and commercial goat operations, and 45% (14/31) were specialised seedstock producers. Goats were the most important livestock enterprise on 55% (17/31) of surveyed properties. Stocking rate varied considerably (0.3?9.3 goats/ha) within and across surveyed properties and was found to be negatively associated with property size and positively associated with rainfall. Overall, 81% (25/31) of producers reported that the purpose of running goats on their properties was to target international markets. Producers also cited the importance of targeting markets as a way to increase profitability. Fifty-three percent of producers were located over 600 km from a processing plant and the high cost of freight can limit the continuity of goats supplied to abattoirs. Fencing was an important issue for goat farmers, with many producers acknowledging this could potentially add to capital costs associated with better goat management and production. Producers in the pastoral regio... Mostrar Tudo |
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Palavras-Chave: |
Cabras selvagens; Carne de caprino. |
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Thesagro: |
Caprino; Mercado; Pastagem; Produção animal. |
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Thesaurus Nal: |
Animal production. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 02466naa a2200277 a 4500
001 2051315
005 2018-09-20
008 2016 bl uuuu u00u1 u #d
024 7 $a10.1071/AN14793$2DOI
100 1 $aNOGUEIRA, D. M.
245 $aA survey of the meat goat industry in Queensland and New South Wales. 1. General property information, goat and pasture management.$h[electronic resource]
260 $c2016
520 $aThis study aimed to survey farmers knowledge and practices on the management of pastures, stocking rates and markets of meat goat-producing enterprises within New South Wales and Queensland, Australia. An interview-based questionnaire was conducted on properties that derived a significant proportion of their income from goats. The survey covered 31 landholders with a total land area of 567 177 ha and a reported total of 160 010 goats. A total of 55% (17/31) of producers were involved in both opportunistic harvesting and commercial goat operations, and 45% (14/31) were specialised seedstock producers. Goats were the most important livestock enterprise on 55% (17/31) of surveyed properties. Stocking rate varied considerably (0.3?9.3 goats/ha) within and across surveyed properties and was found to be negatively associated with property size and positively associated with rainfall. Overall, 81% (25/31) of producers reported that the purpose of running goats on their properties was to target international markets. Producers also cited the importance of targeting markets as a way to increase profitability. Fifty-three percent of producers were located over 600 km from a processing plant and the high cost of freight can limit the continuity of goats supplied to abattoirs. Fencing was an important issue for goat farmers, with many producers acknowledging this could potentially add to capital costs associated with better goat management and production. Producers in the pastoral regions appear to have a low investment in pasture development and opportunistic goat harvesting appears to be an important source of income.
650 $aAnimal production
650 $aCaprino
650 $aMercado
650 $aPastagem
650 $aProdução animal
653 $aCabras selvagens
653 $aCarne de caprino
700 1 $aGARDINER, C. P.
700 1 $aGUMMOW, B.
700 1 $aCAVALIERI, J.
700 1 $aFITZPATRICK, L. A.
700 1 $aPARKER, A. J.
773 $tAnimal Production Science$gv. 56, p. 1520-1532, 2016.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Pesca e Aquicultura. |
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Data corrente: |
10/05/2023 |
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Data da última atualização: |
12/05/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 3 |
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Autoria: |
SOUSA, D. N. de; JESUS, M. E. R. de. |
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Afiliação: |
DIEGO NEVES DE SOUSA, CNPASA; MARIA EDUARDA RIBEIRO DE JESUS, UNIVERSIDADE FEDERAL DO TOCANTINS. |
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Título: |
A contribuição do cooperativismo para inclusão produtiva de agricultores familiares: estudo de caso no Tocantins, Brasil. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Cooperativismo & Desarrollo, v. 31, n. 125, p. 1-21, enero-abr. 2023. |
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ISSN: |
2382-4220 |
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DOI: |
https://doi.org/10.16925/2382-4220.2023.01.08 |
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Idioma: |
Português |
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Conteúdo: |
O cooperativismo é uma alternativa viável para potencializar a inclusão produtiva de agricultores familiares ao proporcionar inovação na produção, distribuição e comercialização em mercados. O objetivo deste estudo é analisar a percepção de mediadores sociais quanto à contribuição do cooperativismo para a inclusão produtiva de agricultores familiares no estado do Tocantins. Para tal, utilizou-se de duas técnicas de coleta de dados: análise documental e entrevistas semiestruturadas. Conclui-se que a filiação de agricultores familiares em um empreendimento cooperativo possibilita lograr melhores resultados do que se alcançaria individualmente, adquirindo mais condições de serem incluídos produtivamente ao acessarem mercados, políticas públicas e serviços de extensão rural. Isto vai de encontro com a ideia de inclusão produtiva voltada para a produção de novidades, em que o destaque está na rede sociotécnica do cooperativismo ao propiciar ações de sustentabilidade ambiental, potencializar laços de reciprocidade entre os cooperados e promover o surgimento de novidades técnicas e organizacionais. |
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Palavras-Chave: |
Tocantins. |
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Thesagro: |
Agricultura Familiar; Cooperativismo; Desenvolvimento Rural; Mercado; Políticas Públicas. |
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Thesaurus NAL: |
Cooperatives; Family farms; Organizations; Public policy; Rural development. |
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Categoria do assunto: |
B Sociologia Rural |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1153642/1/cd-2023.pdf
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Marc: |
LEADER 02062naa a2200289 a 4500
001 2153642
005 2023-05-12
008 2023 bl uuuu u00u1 u #d
022 $a2382-4220
024 7 $ahttps://doi.org/10.16925/2382-4220.2023.01.08$2DOI
100 1 $aSOUSA, D. N. de
245 $aA contribuição do cooperativismo para inclusão produtiva de agricultores familiares$bestudo de caso no Tocantins, Brasil.$h[electronic resource]
260 $c2023
520 $aO cooperativismo é uma alternativa viável para potencializar a inclusão produtiva de agricultores familiares ao proporcionar inovação na produção, distribuição e comercialização em mercados. O objetivo deste estudo é analisar a percepção de mediadores sociais quanto à contribuição do cooperativismo para a inclusão produtiva de agricultores familiares no estado do Tocantins. Para tal, utilizou-se de duas técnicas de coleta de dados: análise documental e entrevistas semiestruturadas. Conclui-se que a filiação de agricultores familiares em um empreendimento cooperativo possibilita lograr melhores resultados do que se alcançaria individualmente, adquirindo mais condições de serem incluídos produtivamente ao acessarem mercados, políticas públicas e serviços de extensão rural. Isto vai de encontro com a ideia de inclusão produtiva voltada para a produção de novidades, em que o destaque está na rede sociotécnica do cooperativismo ao propiciar ações de sustentabilidade ambiental, potencializar laços de reciprocidade entre os cooperados e promover o surgimento de novidades técnicas e organizacionais.
650 $aCooperatives
650 $aFamily farms
650 $aOrganizations
650 $aPublic policy
650 $aRural development
650 $aAgricultura Familiar
650 $aCooperativismo
650 $aDesenvolvimento Rural
650 $aMercado
650 $aPolíticas Públicas
653 $aTocantins
700 1 $aJESUS, M. E. R. de
773 $tCooperativismo & Desarrollo$gv. 31, n. 125, p. 1-21, enero-abr. 2023.
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Registro original: |
Embrapa Pesca e Aquicultura (CNPASA) |
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